Smoked Salmon Cream Cheese Vol-Au-Vents
Indulge your guests with these tasty vol-au-vents, which are an ideal choice for parties, special occasions, or charming afternoon teas. These puff pastry creations are generously filled with a...
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Cooking tools:
- Piping bag
- Cookie cutter
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 pack of ready-made vol-au-vent cases (Store bought or homemade) I used a gluten-free puff pastry sheet cut into shapes
- 1 beaten egg if you are using puff pastry.
- 200g of Longley Farm cream cheese
- 100g smoked salmon - chopped
- 1-2 tablespoons of fresh dill
- Black pepper to taste
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