Cream Cheese and Smoked Salmon Vol-au-Vents
An appetizer that is prepared quickly, is tasty, special and looks very good on the festive table. Vol-au-vents are light puff pastry
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Cooking tools:
- Glass
- Bottle stopper
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- ● Puff pastry 500 g a standard package of puff pastry
- ● Egg 1 piece
- ● Sesame seeds 1 tbsp
- ● Philadelphia cream cheese 300 g or any other cream cheese with a similar consistency
- ● Smoked salmon 150 g
- ● Lemon 1 piece use 3-4 tablespoons of lemon juice
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