Vol-au-vent with salmon
Vol-au-vent with salmon... A unique recipe for Vol-au-vent with a twist. A delicious combination of ingredients known for their subtle rich flavors.
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Cooking tools:
- Oven
- Pot
- Pan
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Stove
- Colander
- Paring knife
- Kitchen shears
- Spatula
- Ladle
- Chopping knife
- Fine-mesh sieve
- Plate
- Serving platter
- Kitchen timer
Ingredients
- 8 puff pastries
- 300 gr fresh salmon
- 300 gr prawns
- 1 leek
- 300 gr mushrooms
- 1 clove garlic
- 2 tbl spoon chives
- 1 cube vegetable broth
- 500 ml coconut milk
- 30 gr flour
- 30 gr butter
- 2 tbl spoon olive oil
- 0,4 gr saffron
- salt
- pepper
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