Seared Scallops in Sun-Dried Tomato Beurre Blanc | Recipe Binder

Ingredients

• 1/4 cup roughly chopped marinated sun-dried tomatoes
• 1/2 stick unsalted butter
• 1/8 tsp sea salt
• fresh coarsely cracked peppercorns
• 1/4 cup minced shallot
• 1 clove garlic, thinly sliced
• 1/4 cup sauvignon blanc
• 3 tbsp water
• 1 fresh lemon
• 2 tbsp olive oil, 2 tbsp butter
• 8 large sea scallops, flash-dry frozen (Costco has these… very nice)
• 1 large tbsp cream cheese
• buttered, parsley linguine, al dente
• fresh grated romano
• fresh snipped parsley