Roasted Cheese & Tomato Stuffed Mini Pepper Appetizer with Parsley Cilantro Pistou - I Feel Like Coo

Name: Roasted Cheese & Tomato Stuffed Mini Pepper Appetizer with Parsley Cilantro Pistou - I Feel Like Coo
Ingredients: 10-12 mini bell peppers, washed and halved with sinews and seeds removed; 1 C finely grated English Cheddar cheese or other sharp cheese; ¼ C + 3 T Mayonnaise divided (just enough to make it a moist paste with the cheese); ¼ T chili powder; ¼ t ground cumin; ½ regular can of diced tomatoes, drained well. Or ¾ C fresh tomatoes with seeds removed and diced; 1/2 C + loose bunch of cilantro. Cut another 3 T chopped fresh cilantro; 1/2 C loose bunch of flat leaf parsley; 3T+ or – light oil plus more for rubbing on peppers; 1 large clove of garlic or 2 small. About 1 t chopped; 1 generous T of lemon zest; Sprinkling of red chili flakes; Sea salt; fresh cracked black pepper

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Ingredients

10-12 mini bell peppers, washed and halved with sinews and seeds removed
1 C finely grated English Cheddar cheese or other sharp cheese
¼ C + 3 T Mayonnaise divided (just enough to make it a moist paste with the cheese)
¼ T chili powder
¼ t ground cumin
½ regular can of diced tomatoes, drained well. Or ¾ C fresh tomatoes with seeds removed and diced
1/2 C + loose bunch of cilantro. Cut another 3 T chopped fresh cilantro
1/2 C loose bunch of flat leaf parsley
3T+ or – light oil plus more for rubbing on peppers
1 large clove of garlic or 2 small. About 1 t chopped
1 generous T of lemon zest
Sprinkling of red chili flakes
Sea salt
fresh cracked black pepper