Potato and Cheese Stuffed Poblano Peppers
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Ingredients
- 2 large poblano peppers
- 1 large russet potato, diced into ½ inch cubes
- ½ C grated sharp cheddar
- ½ C grated pepper jack cheese
- 1 egg 3-4 T oil
- 1 can of diced tomatoes, pepper and onion flavor
- 1/3 of a white onion sliced thinly
- ½ t dried cumin powder
- Salt
- pepper
- Parsley to garnish
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