Poblano Pepper Stuffed With Huitlacoche - Center for Nutrition Studies

Poblano Pepper Stuffed With Huitlacoche - Center for Nutrition Studies

nutritionstudies.org

Enjoy these delicious poblano peppers stuffed with huitlacoche, corn, and lentils in a tomato and chili sauce. This plant-based recipe combines authentic flavors with a spicy twist, perfect for...

View Original

Share this recipe:

Ingredients

  • 2 medium poblano chiles
  • ¼ onion, chopped
  • 2 cups huitlacoche
  • 1 ear corn, shelled
  • Salt and pepper, to taste
  • 1 cup cooked lentils
  • 4 Roma tomatoes
  • 1 serrano or jalapeño chile
  • ¼ medium white onion
  • 1 clove garlic
  • Salt and pepper to taste

More Like This