Poblano Pepper Stuffed With Huitlacoche - Center for Nutrition Studies
Enjoy these delicious poblano peppers stuffed with huitlacoche, corn, and lentils in a tomato and chili sauce. This plant-based recipe combines authentic flavors with a spicy twist, perfect for...
Ingredients
- 2 medium poblano chiles
- ¼ onion, chopped
- 2 cups huitlacoche
- 1 ear corn, shelled
- Salt and pepper, to taste
- 1 cup cooked lentils
- 4 Roma tomatoes
- 1 serrano or jalapeño chile
- ¼ medium white onion
- 1 clove garlic
- Salt and pepper to taste
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