Flatbread with Crumbled Alheira
A thin flatbread topped with crumbled alheira, caramelized onions, and a drizzle of olive oil. Portuguese pizzerias and modern tascas have adopted alheira as a
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Cooking tools:
- Pizza stone
- Pizza peel
- Rolling pin
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 1 ball pizza or flatbread dough (about 250g)
- 1 alheira sausage, casing removed, filling crumbled
- 1 large onion, sliced thin
- 2 tbsp olive oil
- 1 tsp honey
- 100g soft goat cheese or requeijão
- Handful of arugula
- Black pepper
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