A Recipe for Dough baked swede | Debic
An inspiring recipe for Dough baked swede | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 1 l Debic Cream 35%
- 4 tbsp buttermilk
- 60 g kombu
- 5 g katsuobushi
- salt
- 1500 g flour
- 105 g coarse salt
- 390 g fine salt
- 3 eggs
- 450 g egg white
- 30 sprigs of thyme
- water
- 2 swedes
- 100 ml Debic Roast & Fry
- 50 g seaweed chips
- 5 g sesame seeds toasted
- 1 mini romaine lettuce
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