Savory Pumpkin Latte Turkey Stuffing | La Brea Bakery

Ingredients

• 6 cups La Brea Bakery Cranberry Walnut Loaf cubed or torn
• 1 ½ cups pumpkin puree (canned or homemade)
• ½ cup diced onion sauteed
• 1 cup ground italian sausage fully cooked (out of the casing)
• 1 ½ cups chicken stock
• 1 ½ cups heavy cream
• 2 large eggs
• ¾ cup grated Gruyère
• ⅓ cup grated Parmesan cheese
• 3 tbsp chopped fresh Rosemary and 2 sprigs for garnish.
• ½ tsp ground nutmeg
• ½ tsp ground coffee
• ½ cup dried cranberries
• Salt and pepper, to taste
• ½ cup frothed milk warm