Green Gazpacho with Kimchi - California Avocados

Ingredients

• 1 ripe, Fresh California Avocado, seeded and peeled
• 2 English cucumbers, peeled
• 4 tomatoes, yellow or green
• 2 cups loosely packed greens, like watercress, arugula or baby spinach
• 2 scallions, roots removed
• 2 cloves garlic
• 1/2 cup almonds, blanched (optional)
• 1/2 cup kimchi, thinly sliced
• 1 Tbsp. olive oil, divided
• As needed red chili flakes, dried (optional)
• 1/8 tsp. sea salt