Knafeh Recipe | Samsung Food App
Knafeh is a traditional Middle Eastern dessert made with a spun pastry called kataifi, soaked in a sweet, sugar-based syrup and typically layered with cheese, or with other ingredients such as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 175g sugar
- 100g water
- A squeeze of lemon juice
- 1 cinnamon stick
- 250g akawi cheese
- 250g Kataifi pastry
- 80g butter (melted, slightly cooled)
- Butter for greasing
- Pistachio (toasted, crushed)
- Rose petals
- 2 4 inch round tins
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