Duck Breast with Green Bean & Walnut Salad
You can always rely on the deliciousness of duck
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at restless.co.uk.
Cooking tools:
- Pepper mill
- Steamer basket
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 1tbsp olive oil
- 2 duck breast fillets, skin on, scored
- 200g fine green beans, trimmed
- Handful walnuts (recommend large handful as super delish)
- 10 cherry tomatoes
- Drizzle raspberry (or red wine) vinegar OR juice of a small fresh orange
- Few baby spinach or rocket leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roast Duck Breast Salad Recipe · Gressingham
gressinghamduck.co.uk
Warm duck salad with walnut & orange dressing - Good Food Middle East
bbcgoodfoodme.com
DUCK BREAST SALAD WITH BERRY VINAIGRETTE | SA Garden and Home
gardenandhome.co.za
Roast Duck Breast, Fennel & Orange Salad Recipe · Gressingham
gressinghamduck.co.uk
Warm duck salad with walnut & orange dressing recipe | Good Food
bbcgoodfood.com
Duck and Cherry Salad | RNZ Recipes
rnz.co.nz
Warm Duck Breast Salad with Balsamic Cherries - Pelleh
pellehpoultry.com
Duck breast salad with beets and orange
nzwomansweeklyfood.co.nz