Free-range duck breast salad with balsamic blueberry vinaigrette - Nature & Respect
Free-range duck breast salad with balsamic blueberry vinaigrette
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Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 1 pack of free-range duck breast from Nature & Respect
- 2 l water
- 30 ml lemon juice
- 1/2 tsp chinese five-spice powder
- 3 pinches of salt
- 1 tsp honey
- 50 ml red wine, dry
- 50 g blueberry jam
- 1 tbsp sugar
- 20 ml balsamic vinegar, dark
- 1 seasonal salad, mixed
- 100 g croûtons
- 50 g parmesan, grated
- 40 g cashew nuts
- 50 g blueberries, fresh
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