Zucchini Gratin Recipe 2

Ingredients

• 1 tablespoon extra virgin olive oil , as needed
• 4 medium zucchini , trimmed and sliced
• 1-2 cloves garlic , chopped
• Sea salt , to taste
• 2 organic free range eggs
• 1/2 cup unsweetened soy milk or almond milk
• 3 tablespoons fresh chopped basil leaves
• 1 cup gluten-free bread crumbs
• 2 tablespoons almond meal
• 2 teaspoons dried Italian herbs
• 1 cup shredded vegan cheese (I used Daiya mozzarella style)