Gluten-Free Zucchini Bread

Name: Gluten-Free Zucchini Bread
Total time: 75 min
Ingredients: 3 eggs; 1 cup maple sugar (or brown sugar, cane sugar, or your favorite granulated sugar); 1 cup olive oil (or your favorite vegetable oil); 1 tablespoon vanilla; 4 cups zucchini (coarsely grated, about 2 pounds, or 3 – 4 medium zucchini); 2 cups cassava flour (or all purpose flour or your favorite gluten-free flour blend); 2 teaspoons baking soda; 1 teaspoon allspice; 1 teaspoon nutmeg; 1 teaspoon ground ginger; 1 teaspoon salt; 1 cup walnuts (chopped); coconut oil and additional cassava flour to grease and flour pans

nutrivore.com

Chock-full of zucchini and using olive oil and cassava flour, this zucchini bread packs a greater nutrient punch than your average recipe.

View full recipe on nutrivore.com

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Ingredients

3 eggs
1 cup maple sugar (or brown sugar, cane sugar, or your favorite granulated sugar)
1 cup olive oil (or your favorite vegetable oil)
1 tablespoon vanilla
4 cups zucchini (coarsely grated, about 2 pounds, or 3 – 4 medium zucchini)
2 cups cassava flour (or all purpose flour or your favorite gluten-free flour blend)
2 teaspoons baking soda
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon ground ginger
1 teaspoon salt
1 cup walnuts (chopped)
coconut oil and additional cassava flour to grease and flour pans