Swedish Vegan Meatballs Recipe

Ingredients

• 2 tbsp olive oil
• 1 tsp caraway seeds
• 2 tbsp potato starch
• 2 tsp sweet paprika
• 1 tsp salt
• 1⁄2 brown onion, finely chopped
• 400 g veggie mince, fresh
• 1⁄2 tsp ground allspice
• 1 brown onion, finely diced
• 2 tbsp plain flour
• 2 garlic cloves, minced
• vegetable oil, for frying
• 1 handful dill, very large, roughly chopped
• 100 g firm tofu, medium, crumbled
• 2 tbsp vodka, optional
• 500 ml vegan beef stock
• 2 tbsp vegan cream cheese
• 40 g vegan butter