Stovetop Mac & Cheese | We Eatt
easy homemade mac & cheese that tastes much better than the blue box!
Ingredients
- 8 oz whole wheat elbow macaroni
- 4 oz evaporated milk
- 1 egg
- 1 tsp dried mustard
- few dashes hot sauce (rec Texas Pete)
- salt and pepper to taste
- 1 Tbs. unsalted butter
- 2 C shredded chedder
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