Slow Roasted Cherry Tomato Ricotta Toast
Slow Roasted Cherry Tomato & Ricotta Toast. So simple, delicious and easy to put together. Toast your sourdough, add the ricotta and roasted cherry tomatoes.
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Cooking tools:
- Oven
- Baking sheet
- Toaster
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 500 g cherry tomatoes, sliced in half ((£0.96))
- 8 tbsp ricotta ((£0.88))
- 4 slices of sourdough bread ((£1.15/4)=(£0.29))
- Bunch of chives, finely chopped ((£0.50))
- 3 tbsp extra-virgin olive oil
- 1 tbsp red wine vinegar
- Flakey salt (optional)
- Salt
- Pepper
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