PEI Oyster Rockefeller - Canada's Food Island
Recipe courtesy of Prince Edward Island Tourism
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 12 PEI oysters
- 1/2 pkg fresh spinach
- 1/2 cup shallots, finely chopped
- 2 cloves garlic, crushed
- 2 tbsp butter
- 2 tbsp heavy cream
- 1 tbsp Pernod
- 1/2 tsp hot pepper sauce
- 1/2 cup Gruyere cheese, grated freshly
- ground black pepper to taste
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