Baked Oysters - Canada's Food Island
Indulge in creamy Baked Oysters with celery, onions, and parsley. Perfect for appetizers or special occasions. Enjoy at home with PEI oysters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 1/4 lb Pound of Butter
- 2 cups of Celery
- 1 Onion - Chopped Fine
- 1 pint of Oysters
- 4 Eggs; hard-boiled - grated
- 2 cups of toasted bread crumbs
- 1 cup of Oyster Juice or Water
- Parsley
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