Salami, Cheese and Pickle Kabobs Recipe - BettyCrocker.com
Instead of serving a cheese and sausage tray, make individual kabobs for a great grab-and-go appetizer.
Ingredients
- 1 chunk (6 oz) salami or summer sausage
- 1 chunk (4 oz) Cheddar cheese
- 5 or 6 baby dill pickles
- 40 toothpicks
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