SAUSAGE KABOB BITES - Klement's

Ingredients

• 12oz log Klement's Summer Sausage (any variety) cut into 1 inch cubes
• 1 brick Colby Jack (any other variety works too) cheese cut into 1 inch cubes
• Red, Yellow & Green Peppers - cut into 1 inch chunks
• Queen size Garlic-Stuffed Olives
• Italian Dressing
• 6-inch cocktail skewers
• put cubed sausage, peppers and olives in a zip-lock bag
• Add Italian Dressing to the bag - enough for a marinade
• Close bag and shake until contents are well-coated
• Place bag in refrigerator for 3 hours, flipping bag a few times over the course of 3 hours.
• After 3 hours, add cheese cubes and shake until well-coated - marinade for an additional hour
• Spear the sausage, cheese, peppers and olives onto the skewers and serve
• sprinkle skewers with grated Parmesan cheese for some extra Italian flair.