Recipe for Roasted Capsicum With Tomatoes & Feta
Enjoy the flavoursome combination of roasted capsicums with tomatoes and feta. This vegetarian dish is perfect as a side or light meal served with salad.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sydneymarkets.com.au.
Cooking tools:
- Microwave
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 250g pkt quick-cook brown rice and quinoa*
- 4 plump capsicums (choose a selection of red, yellow & orange)
- 250g grape or mini-roma tomatoes, quartered
- ½ cup flat-leaf parsley, chopped
- 100g Greek feta cheese, crumbled
- ⅓ cup toasted pine nuts
- 1 garlic clove, finely chopped
- 1 tbs lemon juice
- ½ tsp ground cumin
- 2 tbs extra virgin olive oil + extra to serve
- Olive oil cooking spray
- Rocket leaves, extra virgin olive oil and greek-style natural yoghurt, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roast Capsicum With Tomato, Garlic and Olives
gourmettraveller.com.au
Roasted Capsicum & Quinoa Salad
goodchefbadchef.com.au
Roasted Capsicum and Feta Dip
ah7.fit
Roasted Tomato and Garlic Soup with Capsicum and Feta
lazuketochallenge.co.nz
Roasted capsicum and feta muffins
nzwomansweeklyfood.co.nz
Roast Tomato & Capsicum Soup - Vegan Recipe
vegkit.com
Roasted tomato and capsicum soup recipe| myfoodbook
myfoodbook.com.au
Roast Capsicum & Feta Salad by Get Going
getgoingpt.com.au