Mahni (Sweet and Sour Black Gram Curry) Recipe
Learn how to make Mahni (Sweet and Sour Black Gram Curry) at home. Get cooking with our easy Mahni (Sweet and Sour Black Gram Curry) recipe and enjoy a
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Ingredients
- Black Gram – 1 cup, soaked for 8 hours
- Amchoor (Dry Mango Powder) – 3 tsp
- Mustard Oil – 50 ml
- Rice Powder – 3 tsp
- Water – 750 ml
- Jaggery – a small piece
- Green Chillies – 5
- Aniseed (Saunf) – 3 tsp
- Sugar – 1/4 tsp
- Red Chilli Powder – 2 tsp
- Turmeric Powder – 1 tsp
- Salt as per taste
- Nutmeg – 1/8 tsp, grated
- Cloves – 4
- Mace – 1/4 tsp
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