Asparagus Gruyere TartApril 21, 2022 – Highfield Hall and Gardens
Week 101: RECIPE OF THE WEEK FROM THE STAFF AT HIGHFIELD HALL & GARDENS, MICHELLE ITZKOWITZ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highfieldhallandgardens.org.
Ingredients
- Flour, for work surface
- 1 sheet frozen puff pastry
- 2 Cups Gruyere cheese, shredded
- 1 1/2 pounds medium to thick asparagus
- 1 tablespoon olive oil
- Salt & Pepper
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