Asparagus Gruyere TartApril 21, 2022
Week 101: RECIPE OF THE WEEK FROM THE STAFF AT HIGHFIELD HALL & GARDENS, MICHELLE ITZKOWITZ
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Cooking tools:
- Rolling pin
- Baking sheet
- Chef's knife
- Fork
- Oven
- Cutting board
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- Flour, for work surface
- 1 sheet frozen puff pastry
- 2 Cups Gruyere cheese, shredded
- 1 1/2 pounds medium to thick asparagus
- 1 tablespoon olive oil
- Salt & Pepper
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