Chickpea and Spinach Biryani - LineupCook

Ingredients

• 1 cup short-grain rice, rinsed
• 2 tablespoons olive oil
• 1 cinnamon stick
• 3 pieces cardamom pods
• 1 teaspoon smoked paprika
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 can chickpeas, drained and rinsed
• 2 cups spinach, fresh
• 0.5 cups sun-dried tomatoes, chopped
• 0.5 cups olives, sliced
• 2 cups vegetable broth
• 0.5 cups feta cheese, crumbled
• 0.25 cups mint, fresh, chopped