Quinoa Crusted Chicken Fingers - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditio

Ingredients

• 2 pounds (1 kg) skinless chicken tenders or skinless boneless breasts thinly sliced into 1-inch thick strips
• ½ teaspoon of salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon paprika
• 2 egg whites
• 1 ½ cups (280g) cooked red or white quinoa
• ½ cup (25g) whole wheat breadcrumbs
• 2 tablespoons olive oil