Yamasa USA - Mushroom Tonkotsu Ramen
Enjoy a restaurant quality bowl of Tonkotsu ramen that is vegetarian in less than 30 minutes.
Ingredients
- Ramen noodles
- 4 large shiitake mushrooms, cleaned and stems removed
- ¼ cup Enoki mushrooms, cleaned and trimmed
- ½ cup Yamasa Artisanal Vegetarian Tonkotsu Ramen BrothConcentrate
- 4 cups boiling water
- ½ cup corn kernels
- 2 green onions, sliced
- 1/8 cup Bamboo shoots
- Roasted sesame seeds
- Toasted sesame oil
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