Jambalaya with Shrimp Recipe | James Beard Foundation
Jambalaya is the New World’s take on Old World paella. This Louisiana Creole recipe originated in the French Quarter of New Orleans.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.
Ingredients
- 4 tablespoons butter, lard, or bacon fat
- 2 tablespoons flour
- 3 onions, chopped
- 1 clove garlic, chopped
- 1/4 pound ham, cut in strips
- 2 cups cooked or canned tomatoes
- Salt
- Freshly ground pepper
- 2 pounds shrimp
- 2 cups rice
- 3 cups liquid (water, broth, or fish stock)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Jambalaya with Shrimp | James Beard Foundation
jamesbeard.org
Creole Jambalaya Recipe: How to Make It
tasteofhome.com
Shrimp & Ham Jambalaya Recipe
cuisineathome.com
Louisiana Jambalaya With Chicken & Mexican Blue Shrimp
beckandbulow.com
Shrimp Jambalaya ? Recipe
club.cooking
Jambalaya, The Orleans Creole Recipe
howtomakerecipes.com
Jambalaya
family-classics.com
Best Jambalaya Recipe - How to Make Jambalaya
delish.com