Louisiana Jambalaya With Chicken & Mexican Blue Shrimp

Ingredients

• ¾ cup onion, chopped
• ½ cup celery, chopped
• ¼ cup green bell pepper, chopped
• 2 tablespoons bison tallow
• 2 cloves of garlic, minced
• 2 cups hickory smoked bison sausage
• 2 cups bison bone broth
• 1 cup white rice (uncooked)
• 1 cup water
• 1 teaspoon coconut sugar
• 1 teaspoon dried thyme
• ½ teaspoon chili powder
• 14 teaspoons pepper
• 1 ½ pounds Mexican blue shrimp, thawed and peeled
• 1 tablespoon minced fresh parsley