Homemade Sauerkraut (fermented cabbage)
Equipment Ingredients 1. Make sure glass mason jar(s) and lid(s) are thoroughly washed, rinsed, and dried. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionhealthreview.com.
Ingredients
- 1 medium head green cabbage (about 3 pounds)
- 1 1/2 tablespoons kosher salt
- 1 tablespoon caraway seeds (optional)
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