Blender Bruschetta –
Using the ninja to make the perfect consistency of part blended bruschetta. A fresh and vibrant bite to eat during the warmer months.
Ingredients
- ½ Frenchstick (sliced)
- 300g cherry tomatoes
- 1 tbsp extra-virgin olive oil
- Generous pinch salt
- 2 garlic cloves (crushed)
- Handful of fresh basil (roughly chopped)
- 10oz cherry tomatoes
- Step 1 If you’d like your bread to be warm, slice and place under a hot grill while you prepare the tomatoes.
- Step 2 Place ½of the tomatoes, the olive oil, salt and crushed garlic into the blender and blend for 1-2 seconds.
- Step 3 Quarter the remaining tomatoes and place into a bowl along with the chopped basil.
- Step 4 Add the tomato mix from the ninja and combine.
- Step 5 Using a spoon add the mix on top of the bread and enjoy!
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