Blender Bruschetta –

Blender Bruschetta –

ninjatestkitchen.eu

Using the ninja to make the perfect consistency of part blended bruschetta. A fresh and vibrant bite to eat during the warmer months.

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Ingredients

  • ½ Frenchstick (sliced)
  • 300g cherry tomatoes
  • 1 tbsp extra-virgin olive oil
  • Generous pinch salt
  • 2 garlic cloves (crushed)
  • Handful of fresh basil (roughly chopped)
  • 10oz cherry tomatoes
  • Step 1 If you’d like your bread to be warm, slice and place under a hot grill while you prepare the tomatoes.
  • Step 2 Place ½of the tomatoes, the olive oil, salt and crushed garlic into the blender and blend for 1-2 seconds.
  • Step 3 Quarter the remaining tomatoes and place into a bowl along with the chopped basil.
  • Step 4 Add the tomato mix from the ninja and combine.
  • Step 5 Using a spoon add the mix on top of the bread and enjoy!

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