Buttermilk Sambar Recipe - pachakam.com

Ingredients

• 2 cups Buttermilk (Moru)
• 1/4 cup Lady's finger (cut into small pieces, Vendakka)
• 1/4 cup Aubergine/Eggplant (cut into small pieces)
• Tamarind (A small ball sized one, Puli)
• 3 tbsp Bengal gram (Kadalaparippu)
• 3 tbsp Red gram (Thuvaraparippu)
• 1/4 tsp Fenugreek seeds (Uluva)
• 1/2 tsp Cumin seeds (Jeerakam)
• 1 tsp Salt
• 2 tsp Coconut
• 2 small Green chillies
• 1 tsp Mustard seeds
• 6 nos Curry leaves
• 2 Coriander leaves