Smoky Beetroot & Rhubarb Kimchi
Learn how to make kimchi at home! Our step-by-step guide simplifies the process, helping you create this deliciously spicy fermented dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Kitchen towel
- Mason jar
- Plate
- Spoon
- Blender
- Fine-mesh sieve
- Refrigerator
Ingredients
- 300g beetroot
- 100g rhubarb
- 1 litre filtered water
- 40g sea salt
- 1 chipotle chilli, finely chopped or 1 tsp chipotle chilli flakes
- A pinch of salted and smoked chillies
- 3 garlic cloves, peeled and finely chopped
- 1 tbsp freshly grated ginger
- 1/4 tsp ground cinnamon
- 1 star anise
- 5 bay leaves
More Like This
Make your own Kimchi
rivercottage.net
Rhubarb & Carrot Kimchi - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Kimchi Recipe
scrumptiously.com
Smoked Celeriac Krautchi
rivercottage.net
Parsnip Kimchi for Gut Health
rivercottage.net
Homemade Kimchi
coolinarco.com
Homemade Napa Cabbage Kimchi Recipe
rustle-up.com
How to Make Homemade Cucumber Kimchi
homebeautiful.com.au