Parsnip Kimchi for Gut Health
Discover how to make parsnip kimchi, a festive twist on the Korean classic, perfect for improving gut health naturally.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rivercottage.net.
Cooking tools:
- Kitchen scale
- Grater
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Mason jar
- Plate
- Citrus press
Ingredients
- 20g sea salt, plus extra for the spice paste
- 500ml water
- 1/2 lemon
- 750g parsnips
- 4 dried shiitake mushrooms or 2 tbsp dried porcini
- 1 carrot
- 1 apple or pear
- 1-2 chillies
- 1 large thumb of ginger
- 4 garlic cloves
- 1 tbsp smoked paprika
- 1 tsp fennel and/or coriander seeds
- 1 tsp dried seaweed flakes (optional)
- 15 bay leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Make your own Kimchi
rivercottage.net
Kimchi Recipe for Gut Health
plantbasedcooking.com
Parsnip and Ginger Soup
rivercottage.net
Homemade Kimchi: Your Go
seafood-portal.com
The Easiest Kimchi Recipe - IQS Recipes
recipes.28bysamwood.com
How to Make Kimchi: Easy Traditional Recipe & Benefits
goodnudefood.co.uk
Smoky Beetroot & Rhubarb Kimchi
rivercottage.net
Kimchi — Easy Korean Recipe
petitegourmets.com