Ukrainian Sausage | Recipe Cart
Ukrainian sausage made the traditional way with lean and fatty pork, salt, pepper, bay leaf, and lots of garlic.
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Cooking tools:
- Sausage stuffer
- Mortar and pestle
- Garlic press
- Instant-read thermometer
- Butcher's twine
- Needle
- Cast iron skillet
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Measuring spoon
Ingredients
- 2 lbs lean pork (see notes)
- 1/2 lb pork back fat (or pork belly)
- 3-4 cloves garlic (see notes)
- 1 tsp ground black pepper
- 1 1/2 bay leaves
- 2 1/2 tsp kosher salt (heaping)
- 6 feet beef or hog casing (38-40 mm in diameter)
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