Roasted Salmon Niçoise Salad | Seasoned Cooking

Ingredients

• ½ pound young potatoes, quartered
• 1 tablespoon olive oil
• 1 teaspoon salt, divided
• ½ teaspoon fresh ground black pepper, divided
• 2 salmon filets, skin on
• 2 tablespoons butter or butter substitute, melted
• 2 cloves garlic, minced
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon brown sugar
• ½ pound green beans, trimmed
• 8 ounces mixed greens
• 2 hard boiled eggs, peeled and chopped
• 6 ounces cherry tomatoes, halved
• ½ cup kalamata olives
• ½ cup rice wine vinegar
• 1 tablespoon honey
• 1 tablespoon prepared Dijon-style mustard
• ½ teaspoon ground black pepper
• 2 teaspoons salt
• 2 teaspoons minced garlic
• 1 cup olive oil