Coconut Cream Cake
The Coconut Cream Cake is a delightful summer treat that blends coconut's rich, tropical flavors
Ingredients
- 1½ cups Hathi Brand 100% Whole Wheat Chakki Atta
- 1 cup coconut milk
- 1 cup shredded coconut
- 1 cup sugar
- ½ cup vegetable oil
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Coconut cream (for topping)
- Fresh coconut slices (for garnishing)
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