Conut Cream Cake ? Recipe
Coconut Cream Cake is a cake that packs so much coconut flavor, the only thing more coconut is the coconut palm tree. Light, soft and creamy, this dessert is perfect for a hot summer afternoon.
Ingredients
- 1 1/2 cups coconut milk
- 1/4 cup sour cream
- 3½ cups cake flour
- 1/2 cup salted butter
- 1/2 cup vegetable oil
- 1½ cups sugar
- 2 teaspoons coconut extract
- 6 egg whites
- 4 teaspoons of baking powder
- ½ teaspoon salt
- 16 oz cream cheese, for Frosting
- 3 cups powdered sugar, for Frosting
- 3 cups coconut flakes, for Frosting
- 1 cup salted butte, for Frosting
- 1 teaspoon coconut extract, for Frosting
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