Coconut Cream Cake Recipe - Great British Chefs

Ingredients

• 160g of plain flour
• 1 tsp baking powder
• 1/4 tsp bicarbonate of soda
• 1 pinch of salt
• 85g of unsalted butter, at room temperature
• 140g of sugar
• 3 large eggs, seperated
• 1/2 tsp vanilla extract
• 120ml of buttermilk
• 60ml of coconut milk
• 190ml of double cream, cold
• 25g of icing sugar
• 120ml of coconut cream, or replace with 1/4 cup coconut milk powder
• 5 tbsp of desiccated coconut
• 1 tsp icing sugar
• blackberries, optional