The Best Fish Burger with Pale Ale Battered Haddock - DonegalCatch

The Best Fish Burger with Pale Ale Battered Haddock - DonegalCatch

donegalcatch.ie

Delicious Fish Burger with Pale Ale Battered Haddock, homemade tartare sauce, and Green Isle chips. Perfect for a special dinner at home!

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Ingredients

  • 2 Donegal Catch Pale Ale Battered Haddock
  • 100 grams good quality mayonnaise
  • ½ small shallot, finely chopped
  • Zest and juice ½ a lemon
  • 2 tablespoons capers, chopped
  • 1 gherkin, finely chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 100 grams Green Isle frozen Garden Peas
  • Salt and pepper

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