Ham Spread and Olive Canapés

Ham Spread and Olive Canapés

www.saveur.com

This kitschy cocktail food of the 30' is back for the holidays.

View full recipe on www.saveur.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.

Share this recipe:

Ingredients

  • 12 (¼"-thick) white bread slices, preferably Pepperidge Farm Very Thin Sliced Bread
  • 4 tbsp. unsalted butter, melted
  • 1⁄2 lb. thin-sliced ham, finely chopped
  • 3 tbsp. mayonnaise
  • 1 tbsp. sweet relish
  • Kosher salt
  • freshly ground black pepper
  • 1 tsp. ground mustard, such as Coleman's
  • 12 kalamata olives, pitted and halved

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This