Easy Homemade Vegan Chili Cozy Kickin Weeknight Winner

Ingredients

• 1 tbsp Olive Oil (15 ml)
• 1 large Yellow Onion, diced (approx. 1 cup / 150g)
• 2 cloves Garlic, minced (approx. 1 tsp / 5g)
• 1 Red Bell Pepper, diced (approx. 1 cup / 150g)
• 1 Jalapeño, seeded and minced (optional, for heat)
• 2 tbsp Chili Powder (30 ml)
• 1 tsp Ground Cumin (5 ml)
• 1 tsp Smoked Paprika (5 ml)
• ½ tsp Dried Oregano (2.5 ml)
• ¼ tsp Cayenne Pepper (optional, for extra heat)
• Salt and Black Pepper, to taste
• 1 (28 oz / 794g) can Crushed Tomatoes
• 1 (15 oz / 425g) can Kidney Beans, drained and rinsed
• 1 (15 oz / 425g) can Black Beans, drained and rinsed
• 1 cup Vegetable Broth (240 ml)
• 1 cup Frozen Corn (120g)
• Vegan Sour Cream or Yogurt (Optional)
• Chopped Fresh Cilantro (Optional)
• Diced Avocado (Optional)
• Lime Wedges (Optional)
• Vegan Cheese Shreds (Optional)
• Tortilla Chips (Optional)