Thai Red Curry Pork Meatballs with Noodles

Ingredients

• 500g pork mince
• ½ cup panko breadcrumbs
• 1 egg, lightly beaten
• 2 green onions (shallots), trimmed and thinly sliced
• 2 garlic cloves, crushed
• 1 ½ tablespoons store-bought red curry paste
• ½ cup fresh coriander leaves, finely chopped + extra leaves, to serve
• 1 tablespoon vegetable or peanut oil
• 1/3 cup sweet chilli sauce
• 200g dried pad Thai rice noodles
• 350g packet Asian or Thai-style Salad Kit (includes dressing)
• Lime wedges, to serve