Soup Curry Recipe | Kashevar

Ingredients

• 100 g Dry Peas
• 1 l Broth
• 2 pcs Carrots
• 2 pcs Potatoes
• 1 pcs Onion
• 2 pcs Tomatoes
• 4-5 cloves Garlic
• 2 tbsp Butter
• 1 tbsp Curry
• 1 pcs Lemon
• 1 bunch Cilantro
• Salt