Chicken Adobo - MA SNAP-ED

Name: Chicken Adobo - MA SNAP-ED
Ingredients: 8 bone-in, skin-on chicken thighs, excess fat removed; 1⁄4 cup low-sodium soy sauce; 1 cup rice, cider, or white vinegar; 4 garlic cloves, peeled and minced; 4 bay leaves, crumbled; 2 teaspoons black pepper; 1 cup water; 1 cup unsweetened coconut milk (optional); 1⁄4 cup sliced scallions

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Marinate chicken in soy, vinegar, and herbs overnight, then sear and simmer in flavorful marinade for tender, juicy thighs. Perfect weeknight meal!

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