Low Cholesterol Eggplant Parmesan Sandwich – Chemical Cake

Ingredients

• 1 can of whole tomatoes, drained
• 1 teaspoon balsamic vinegar or glaze
• 1 teaspoon olive oil
• 2 teaspoons light brown sugar
• 1 tablespoon crushed basil leaves (or use fresh basil)
• 1 eggplant, unpeeled and sliced into 1/2″ rounds
• 1 cup flour
• 2 eggs with one yolk removed, beaten
• 1 cup panko
• 1/3 cup grated parmesan cheese
• Olive oil for frying
• Salt
• Pepper
• Rolls or Italian bread
• Fresh mozzarella cheese
• Pickled peppers (cherry peppers, pepperoncini, or sport peppers)