Seared tuna and trout with soy-ginger glaze | Woolworths TASTE

Ingredients

• 1 pack Woolworths seared Albacore pepper-crusted tuna with soy-ginger glaze
• 1 pack Woolworths seared trout portions with Asian soy-ginger glaze
• 1 avocado, sliced
• ½ cup edamame beans, blanched
• lime zest and juice, for serving
• 1 cup Woolworths green slaw (shredded baby cabbage, cucumber ribbons, spring onion)
• sesame seeds, to garnish (optional)