Seared tuna and ginger recipe | Flavourful | Woolworths TASTE

Ingredients

• 250 g bean starch sheets
• 200 g assorted dried mushrooms
• 4 cups organic chicken or vegetable stock
• 1 chilli, finely chopped
• 2 t fish sauce
• 1 x 15 cm piece ginger, peeled and thinly sliced
• 3 cups canola oil
• 227 g shrimp chips, for serving
• 600 g yellow-fin tuna, cubed
• 200 g bok choy, rinsed
• 1 t Szechwan peppercorns, crushed